Pho Bang has been ladling out big, honest bowls of pho on W Walnut Street for years —
broth simmered low and slow, rice noodles cooked to order, and a table full of herbs to make it yours.
Bún, banh mi, rice plates too. Come hungry.
Our reason for being. Beef bones and spices simmered for hours into a clear, aromatic broth, poured over rice noodles and your choice of cuts. The house special is a crowd favorite.
Cool rice vermicelli piled with grilled pork or lemongrass beef, fresh herbs, pickled veg, a crispy egg roll on top, and nuoc cham to pull it all together. Light but filling.
A crackly baguette stuffed with savory fillings, pate, pickled daikon and carrot, cucumber, cilantro, and jalapeño. The best sandwich you can grab on your way through Garland.
Steamed jasmine rice with grilled pork chop, shredded pork skin, and a savory egg cake — the classic com tam plate — plus other rice combos that eat like a full meal.
Vietnamese iced coffee with condensed milk, fresh lime and salted-plum sodas, hot tea, and sweet fruit smoothies. The right cold drink for a big warm bowl.