Menu & Cakes

Everything's baked fresh the same morning you eat it.

The case changes through the day as things come out of the oven. Prices are honest — most pieces run $1–$10. Planning a party? Call (972) 424-9425 and we'll set the cake up.

/01

Conchas & Pan Dulce $1–$3

The reason people find us. Our conchas come out soft, light, and airy with a crisp, perfectly-sweet sugar shell — the most-praised thing we make. Pair them with a full case of assorted pan dulce.

✓ Conchas in vanilla & chocolate
✓ Assorted pan dulce, baked all day
✓ Buy a dozen for the office or the family

Reserve a dozen Online ordering on your real site

/02

Pastel de Tres Leches slice or whole

Sponge soaked in three milks, kept cool and cloud-soft. Grab a slice on the way through, or order a whole cake for the table. It's the dessert regulars ask for by name.

✓ By-the-slice, ready in the case
✓ Whole cakes for gatherings
✓ Ask about seasonal fruit toppings

Order a whole cake Online ordering on your real site

/03

Custom & Quinceañera Cakes made to order

Birthdays, quinceañeras, baptisms, anniversaries — you tell us the flavor and the design, we bake it to spec. “Todos mis invitados quedaron encantados con el sabor del pastel.”

✓ Any flavor, any theme, any size
✓ Quinceañera & birthday specialists
✓ Order at least 48 hours ahead

Request your cake

/04

Empanadas, Churros & Doughnuts $1–$4

Golden empanadas with sweet fillings, warm sugared churros, and fresh doughnuts — the grab-and-go treats for the ride home, the lunchbox, or the break room.

✓ Churros made fresh through the day
✓ Sweet-filled empanadas
✓ Doughnuts for the morning crowd

See what's fresh

/05

Champurrado & Hot Drinks $2–$4

Thick, warm, chocolatey champurrado — the classic pairing with a fresh concha on a cool morning. The right way to start the day at a real panadería.

✓ Champurrado, made warm to order
✓ Best with a concha on the side
✓ Seasonal favorites when it's cold out

Come warm up

/06

Bolillo & Daily Bread $1–$3

Crusty bolillo and daily-baked bread pulled hot from the oven — ready for tortas, dinner, or breakfast. “Freaking good bread every time,” and the reason regulars stop by daily.

✓ Bolillo for tortas & sandwiches
✓ Pan recién horneado, all day
✓ Bulk orders for restaurants welcome

Ask about bulk bread

Ordering a cake

From your idea to the party table.

You call or come by

Tell us the date, the size, and who it's for. Bring a photo of a design if you have one.

We plan the cake

Flavor, filling, colors, and message — we confirm every detail and the price up front.

We bake it fresh

Made the day of your event so it arrives at its best — never sitting in a freezer.

You pick it up

Stop in the day of the party. Your guests remember the cake — that's the goal.

Preguntas comunes

Asked and answered.

How far ahead should I order a custom cake?

At least 48 hours for most cakes, and a few extra days for large quinceañera cakes or detailed designs. The sooner you call (972) 424-9425, the better we can plan around your date.

What are your prices like?

Most items in the case run about $1–$10 — regulars tell us the prices are súper accesibles. Custom cakes are quoted by size and design when you order.

When is everything freshest?

We bake through the day, but mornings have the fullest case. If you want a specific item, calling ahead never hurts — popular pieces like conchas can sell out.

¿Hablan español?

Sí, claro. Somos una panadería familiar — llámanos al (972) 424-9425 y con gusto te ayudamos con tu pedido en español.

Ready for a fresh dozen?

Reserve your conchas or start a custom cake — su pedido, recién horneado.

Call (972) 424-9425 Request online